A Private Chef is employed exclusively by an individual or family full-time. A Personal Chef typically has several clients and may also do catering and events on the side. Both personal and private chefs provide an array of services that are based on their client’s particular needs, desires and dietary requirements.

WE would recommend checking your home size for the maximum number of guests that can be seated comfortably during a meal. Please be aware that bookings for more people than your home can occupy may not be possible.

Before the end of service your chef will do a full clean down of the kitchen and any equipment they have used. This will include stacking the dishwasher and washing up any dirty plates you have finished with. Any plates still in use will not be cleared away. Please ensure you have a dishwasher tablet available if you would like the chef to set your dishwasher before leaving.

If you do have any restrictions, please make the team aware beforehand so they can discuss this with the chef. The arrival time of your chef will depend on your chosen menu and the number of guests being catered for. As the majority of your chosen menu will be prepared and cooked on location, chefs may need access to your home between 1 and 4 hours before your meal. You will be notified the day before the chef’s estimated arrival time.

Almost any dietary condition can be accommodated by your private chef; simply inform them of your needs when finalising your menu selections. If your group has any dietary restrictions, the chef will make changes to the menu or suggest alternatives.